DCS Stainless Steel Freestanding Dual Fuel Range RDT366SS. Sealed Cooking Surface for Easy Cleaning. 6 Sealed Dual Flow Burners. 4.7 cu. ft. of Oven Space. Fits Full Size Commercial Pans (18'' X 26''). Self-Cleaning. Convection Oven. Roller Rack System. Island Trim Included. Width: 35 7/8''. Height: 35 3/4'' - 37''. Depth (Without Door): 26''. Depth (Without Handle): 28 1/4''. Depth (With Handle): 31 1/2''. Depth (With Door Open): 45 5/8''. Island Trim Height: 2''. Full Backguard Height: 28 1/8''. Low Backguard Height: 10 1/8''. Oven Capacity: 4.7 cu. ft.. Number of Sealed Dual Flow Burners: 6. Burner Output: 4 at 17,500 BTU/1200 BTU and 2 at 12,500 BTU/1200 BTU. Baking Output: 5,000 W. Broiling Output: 4,000 W. Sealed Range Top: Yes. Infrared Broiler: No. Self-Cleaning: Yes. Convection Oven: Yes. Number of Racks: 3. Number of Rack Positions: 4. Roller Rack System: Yes. Requirements: 120/240V 60Hz, 4 Wire, 50 amp Circuit. Requirements: 1/2 NPT Minimum 5/8'' Diameter Flex Line. Natural Pressure: 6'' to 9'' W.C.. DCS was founded in 1989 by the leading appliance engineers and designers in the country. Leveraging their expertise in high end cooking equipment, DCS entered the commercial cooking market with high-performance, heavy-duty ranges, convection ovens, broilers, griddles, and countertops for the foodservice industry. They expanded into a full line of commercial quality ranges. Developing the next generation of ultra high-end, professional-style cooking equipment for the home. In October 2004, Fisher & Paykel Appliances acquired DCS. Fisher & Paykel, seen as the innovator in the appliance industry, has state of the art manufacturing facilities in New Zealand and Australia. The Fisher & Paykel brand is a household name in Australia and New Zealand, and a premium brand delivering innovative design and technology to over 40 countries worldwide. Today, working from their 300,000+ square foot headquarters and factory in Huntington Beach, California, Fisher & Paykel and DCS continue to redefine the standard for high- end, commercial quality cooking equipment in kitchens and decks around the world. In North America DCS is sold through a network of over 2,500 storefronts and supported by over 1,500 service organizations. Power, performance and precise control of heat unlike any other ''residential'' range. Choose from an optional 18,000 BTU griddle or grill. Patented Dual Flow Burners allow for consistently lower simmer temperature of 140 degrees. The Grease Management System (on grill models) reduces flare-ups. A large self-cleaning convection oven accommodates full size commercial pans (18'' X 26''). The Roller Rack System design with four different rack positions makes for safer and easier cooking. MFG SKU: RDT-366-N  

$5604.72

from

DCS Stainless Steel Freestanding Dual Fuel Range RDT366SS. Sealed Cooking Surface for Easy Cleaning. 6 Sealed Dual Flow Burners. 4.7 cu. ft. of Oven Space. Fits Full Size Commercial Pans (18'' X 26''). Self-Cleaning. Convection Oven. Roller Rack System. Island Trim Included. Width: 35 7/8''. Height: 35 3/4'' - 37''. Depth (Without Door): 26''. Depth (Without Handle): 28 1/4''. Depth (With Handle): 31 1/2''. Depth (With Door Open): 45 5/8''. Island Trim Height: 2''. Full Backguard Height: 28 1/8''. Low Backguard Height: 10 1/8''. Oven Capacity: 4.7 cu. ft.. Number of Sealed Dual Flow Burners: 6. Burner Output: 4 at 17,500 BTU/1200 BTU and 2 at 12,500 BTU/1200 BTU. Baking Output: 5,000 W. Broiling Output: 4,000 W. Sealed Range Top: Yes. Infrared Broiler: No. Self-Cleaning: Yes. Convection Oven: Yes. Number of Racks: 3. Number of Rack Positions: 4. Roller Rack System: Yes. Requirements: 120/240V 60Hz, 4 Wire, 50 amp Circuit. Requirements: 1/2 NPT Minimum 5/8'' Diameter Flex Line. Natural Pressure: 6'' to 9'' W.C.. Propane Pressure: 11'' to 14'' W.C.. DCS was founded in 1989 by the leading appliance engineers and designers in the country. Leveraging their expertise in high end cooking equipment, DCS entered the commercial cooking market with high-performance, heavy-duty ranges, convection ovens, broilers, griddles, and countertops for the foodservice industry. They expanded into a full line of commercial quality ranges. Developing the next generation of ultra high-end, professional-style cooking equipment for the home. In October 2004, Fisher & Paykel Appliances acquired DCS. Fisher & Paykel, seen as the innovator in the appliance industry, has state of the art manufacturing facilities in New Zealand and Australia. The Fisher & Paykel brand is a household name in Australia and New Zealand, and a premium brand delivering innovative design and technology to over 40 countries worldwide. Today, working from their 300,000+ square foot headquarters and factory in Huntington Beach, California, Fisher & Paykel and DCS continue to redefine the standard for high- end, commercial quality cooking equipment in kitchens and decks around the world. In North America DCS is sold through a network of over 2,500 storefronts and supported by over 1,500 service organizations. Power, performance and precise control of heat unlike any other ''residential'' range. Choose from an optional 18,000 BTU griddle or grill. Patented Dual Flow Burners allow for consistently lower simmer temperature of 140 degrees. The Grease Management System (on grill models) reduces flare-ups. A large self-cleaning convection oven accommodates full size commercial pans (18'' X 26''). The Roller Rack System design with four different rack positions makes for safer and easier cooking. MFG SKU: RDT-366  

$5604.72

from

DCS Stainless Steel Freestanding Gas Range RGU484GG. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. A full extension telescopic racking system gives smooth, easy access to the oven. Even heat and reduced smoke output for grill model configurations. Grease drip-pan is easily removed and dishwasher safe. Double-sided stainless grates whisk fat away from cooking food. Heavyweight 1/4'' stainless steel griddles (up to 17'' wide) and an electro-mechanical thermostat maintain an even temperature across the width of the griddle. Natural and LP Gas Models Available. 4 Sealed, Dual Flow Gas Burners. Convection Double Ovens. Infrared Broiler. Full-Extension Telescopic Racking on Main Oven. Island Trim Included. Height: 35 3/4'' - 36 3/4''. Width: 47 7/8''. Depth: 27 1/2''. Depth with handle: 30 1/4''. Range Type: Gas. Fuel Type: Natural Gas. Burner Type: Sealed, Dual Flow. Number of Burners: 4. Grill: Yes. Griddle: Yes. Grease Management System: Yes. Island Trim: Ships Standard. Grill: 12,000 BTU. Griddle: 17,000 BTU. Burner 1: 17,500 max BTU. Burner 2: 17,500 max BTU. Burner 3: 12,500 max BTU. Burner 4: 12,500 max BTU. 140-Degree Simmer: On all 4 burners. Convection Oven: Both ovens. Full Extension Telescopic Racking: Main oven only. Cleaning Type: Manual (both ovens). Main Oven Capacity: 5.3 cu. ft.. Secondary Oven Capacity: 2.4 cu. ft.. Bake Main Oven: 30,000 BTU. Bake Secondary Oven: 18,000 BTU. Infrared Broil Main Oven: 19,000 BTU. Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5. Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit. Gas Requirements: 1/2 NPT, minimum 5/8'' diameter flex line. Natural Gas Pressure: 6'' to 9'' W.C.. Wall Mount Low Backguard: BGRU-1248. Wall Mount Full Backguard: BGRU-3048. DCS by Fisher and Paykel What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one. DCS Ranges DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs. DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36'' and 48'' models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd. All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space. All main ovens incorporate a full extension telescopic racking system that make pla  

$7279.00

from

DCS Stainless Steel Freestanding Gas Range RGU484GG. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. A full extension telescopic racking system gives smooth, easy access to the oven. Even heat and reduced smoke output for grill model configurations. Grease drip-pan is easily removed and dishwasher safe. Double-sided stainless grates whisk fat away from cooking food. Heavyweight 1/4'' stainless steel griddles (up to 17'' wide) and an electro-mechanical thermostat maintain an even temperature across the width of the griddle. Natural and LP Gas Models Available. 4 Sealed, Dual Flow Gas Burners. Convection Double Ovens. Infrared Broiler. Full-Extension Telescopic Racking on Main Oven. Island Trim Included. Height: 35 3/4'' - 36 3/4''. Width: 47 7/8''. Depth: 27 1/2''. Depth with handle: 30 1/4''. Range Type: Gas. Fuel Type: LP Gas. Burner Type: Sealed, Dual Flow. Number of Burners: 4. Grill: Yes. Griddle: Yes. Grease Management System: Yes. Island Trim: Ships Standard. Grill: 12,000 BTU. Griddle: 17,000 BTU. Burner 1: 17,500 max BTU. Burner 2: 17,500 max BTU. Burner 3: 12,500 max BTU. Burner 4: 12,500 max BTU. 140-Degree Simmer: On all 4 burners. Convection Oven: Both ovens. Full Extension Telescopic Racking: Main oven only. Cleaning Type: Manual (both ovens). Main Oven Capacity: 5.3 cu. ft.. Secondary Oven Capacity: 2.4 cu. ft.. Bake Main Oven: 30,000 BTU. Bake Secondary Oven: 18,000 BTU. Infrared Broil Main Oven: 19,000 BTU. Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5. Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit. Gas Requirements: 1/2 NPT, minimum 5/8'' diameter flex line. LP Gas Pressure: 11'' to 14'' W.C.. Wall Mount Low Backguard: BGRU-1248. Wall Mount Full Backguard: BGRU-3048. DCS by Fisher and Paykel What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one. DCS Ranges DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs. DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36'' and 48'' models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd. All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space. All main ovens incorporate a full extension telescopic racking system that make placing and  

$7279.00

from

DCS Stainless Steel Freestanding Gas Range RGU486GD. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. The large convection oven holds full size baking sheets, while the full extension telescopic racking system gives smooth, easy access to the oven. 17,000 BTU Griddle. Natural and LP Gas Models Available. 6 Sealed, Dual Flow Gas Burners. Convection Double Ovens. Full-Extension Telescopic Racking on Main Oven. Island Trim Included. Height: 35 3/4'' - 36 3/4''. Width: 47 7/8''. Depth: 27 1/2''. Depth with handle: 30 1/4''. Range Type: Gas. Gas Type: Choose Natural or LP Gas. Burner Type: Sealed, Dual Flow. Number of Burners: 6. Grill: No. Griddle: Yes. Island Trim: Ships Standard. Griddle: 17,000 BTU. Burner 1: 17,500 max BTU. Burner 2: 17,500 max BTU. Burner 3: 17,500 max BTU. Burner 4: 17,500 max BTU. Burner 5: 12,500 max BTU. Burner 6: 12,500 max BTU. 140-Degree Simmer: On all 6 burners. Convection Oven: Both ovens. Full Extension Telescopic Racking: Main oven only. Cleaning Type: Manual. Main Oven Capacity: 5.3 cu. ft.. Secondary Oven Capacity: 2.4 cu. ft.. Bake Main Oven: 30,000 BTU. Bake Secondary Oven: 18,000 BTU. Infrared Broil Main Oven: 19,000 BTU. Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5. Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit. Gas Requirements: 1/2 NPT, minimum 5/8'' diameter flex line. Natural Gas Pressure: 6'' to 9'' W.C.. LP Gas Pressure: 11'' to 14'' W.C.. Wall Mount Low Backguard: BGRU-1248. Wall Mount Full Backguard: BGRU-3048. DCS by Fisher and Paykel What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one. DCS Ranges DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs. DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36'' and 48'' models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd. All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space. All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as much as you want. Illuminated halos indicate at a glance whether your oven or griddle is preheating or has r  

$6759.00

from

DCS Stainless Steel Freestanding Gas Range RGU364GL. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. The large convection oven holds full size baking sheets, while the full extension telescopic racking system gives smooth, easy access to the oven. 12,000 BTU Grill with Grease Management System. Natural and LP Gas Models Available. 4 Sealed, Dual Flow Gas Burners. Convection Oven. Full-Extension Telescopic Racking. Infrared Broiler. Island Trim Included. Height: 35 3/4'' - 36 3/4''. Width: 35 7/8''. Depth: 27 1/2''. Depth with handle: 30 1/4''. Range Type: Gas (Gas Cooktop / Gas Oven). Fuel Type: LP Gas. Burner Type: Sealed, Dual Flow. Number of Burners: 4. Grill: Yes. Griddle: No. Island Trim: Ships Standard. Grill: 12,000 BTU. Burner 1: 17,500 max BTU. Burner 2: 17,500 max BTU. Burner 3: 12,500 max BTU. Burner 4: 12,500 max BTU. 140-Degree Simmer: On all 4 burners. Convection Oven: Yes. Racking: Full Extension Telescopic. Cleaning Type: Manual. Oven Capacity: 5.3 cu. ft.. Bake: 30,000 BTU. Infrared Broil: 19,000 BTU. Oven Racks/Shelf Positions: 3/5. Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit. Gas Requirements: 1/2 NPT, minimum 5/8'' diameter flex line. LP Gas Pressure: 11'' to 14'' W.C.. Wall Mount Low Backguard: BGRU1236. Wall Mount Full Backguard: BGRU3036. Griddle Plate: RGP. Wok Pan (Requires Wok Ring): CW20. Wok Ring: WRS. DCS by Fisher and Paykel What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one. DCS Ranges DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs. DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36'' and 48'' models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd. All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space. All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as much as you want. Illuminated halos indicate at a glance whether your oven or griddle is preheating or has reached temperature, while the Forced Air Cooling System reduces the external temperature of the oven surface. Thoughtful touches on the rang  

$5409.00

from

DCS Stainless Steel Freestanding Gas Range RGU485GD. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. The large convection oven holds full size baking sheets, while the full extension telescopic racking system gives smooth, easy access to the oven. Professional Quality 17'' Griddle. Natural and LP Gas Models Available. 5 Sealed, Dual Flow Gas Burners. Convection Double Ovens. Full-Extension Telescopic Racking on Main Oven. Island Trim Included. Height: 35 3/4'' - 36 3/4''. Width: 47 7/8''. Depth: 27 1/2''. Depth with handle: 30 1/4''. Range Type: Gas. Fuel Type: Natural Gas. Burner Type: Sealed, Dual Flow. Number of Burners: 5. Grill: No. Griddle: Yes. Island Trim: Ships Standard. Griddle: 24,000 BTU. Burner 1: 17,500 max BTU. Burner 2: 17,500 max BTU. Burner 3: 17,500 max BTU. Burner 4: 12,500 max BTU. Burner 5: 12,500 max BTU. 140-Degree Simmer: On all 5 burners. Convection Oven: Both ovens. Full Extension Telescopic Racking: Main oven only. Cleaning Type: Manual (both ovens). Main Oven Capacity: 5.3 cu. ft.. Secondary Oven Capacity: 2.4 cu. ft.. Bake Main Oven: 30,000 BTU. Bake Secondary Oven: 18,000 BTU. Broil Main Oven: 19,000 BTU. Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5. Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit. Gas Requirements: 1/2 NPT, minimum 5/8'' diameter flex line. Natural Gas Pressure: 6'' to 9'' W.C.. Wall Mount Low Backguard: BGRU-1248. Wall Mount Full Backguard: BGRU-3048. DCS by Fisher and Paykel What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one. DCS Ranges DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs. DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36'' and 48'' models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd. All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space. All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as much as you want. Illuminated halos indicate at a glance whether your oven or griddle is preheating or has reached temperature, while the Forced Air Cooling System  

$6969.00

from

DCS Stainless Steel Freestanding Gas Range RGU366. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. The large convection oven holds full size baking sheets, while the full extension telescopic racking system gives smooth, easy access to the oven. Natural and LP Gas Models Available. 6 Sealed, Dual Flow Gas Burners. Convection Oven. Full-Extension Telescopic Racking. Infrared Broiler. Island Trim Included. Height: 35 3/4'' - 36 3/4''. Width: 35 7/8''. Depth: 27 1/2''. Depth with handle: 30 1/4''. Range Type: Gas (Gas Cooktop / Gas Oven). Fuel Type: Natural Gas. Burner Type: Sealed, Dual Flow. Number of Burners: 6. Grill: No. Griddle: No. Island Trim: Ships Standard. Burner 1: 17,500 max BTU. Burner 2: 17,500 max BTU. Burner 3: 17,500 max BTU. Burner 4: 17,500 max BTU. Burner 5: 12,500 max BTU. Burner 6: 12,500 max BTU. 140-Degree Simmer: On all 6 burners. Convection Oven: Yes. Racking: Full Extension Telescopic. Cleaning Type: Manual. Oven Capacity: 5.3 cu. ft.. Bake: 30,000 BTU. Infrared Broil: 19,000 BTU. Oven Racks/Shelf Positions: 3/5. Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit. Gas Requirements: 1/2 NPT, minimum 5/8'' diameter flex line. Natural Gas Pressure: 6'' to 9'' W.C.. Wall Mount Low Backguard: BGRU1236. Wall Mount Full Backguard: BGRU3036. Griddle Plate: RGP. Wok Pan (Requires Wok Ring): CW20. Wok Ring: WRS. DCS by Fisher and Paykel What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one. DCS Ranges DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs. DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36'' and 48'' models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd. All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space. All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as much as you want. Illuminated halos indicate at a glance whether your oven or griddle is preheating or has reached temperature, while the Forced Air Cooling System reduces the external temperature of the oven surface. Thoughtful touches on the range top incl  

$4889.00

from

DCS Stainless Steel Freestanding Gas Range RGU485GD. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. The large convection oven holds full size baking sheets, while the full extension telescopic racking system gives smooth, easy access to the oven. Professional Quality 17'' Griddle. Natural and LP Gas Models Available. 5 Sealed, Dual Flow Gas Burners. Convection Double Ovens. Full-Extension Telescopic Racking on Main Oven. Island Trim Included. Height: 35 3/4'' - 36 3/4''. Width: 47 7/8''. Depth: 27 1/2''. Depth with handle: 30 1/4''. Range Type: Gas. Fuel Type: LP Gas. Burner Type: Sealed, Dual Flow. Number of Burners: 5. Grill: No. Griddle: Yes. Island Trim: Ships Standard. Griddle: 24,000 BTU. Burner 1: 17,500 max BTU. Burner 2: 17,500 max BTU. Burner 3: 17,500 max BTU. Burner 4: 12,500 max BTU. Burner 5: 12,500 max BTU. 140-Degree Simmer: On all 5 burners. Convection Oven: Both ovens. Full Extension Telescopic Racking: Main oven only. Cleaning Type: Manual (both ovens). Main Oven Capacity: 5.3 cu. ft.. Secondary Oven Capacity: 2.4 cu. ft.. Bake Main Oven: 30,000 BTU. Bake Secondary Oven: 18,000 BTU. Broil Main Oven: 19,000 BTU. Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5. Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit. Gas Requirements: 1/2 NPT, minimum 5/8'' diameter flex line. LP Gas Pressure: 11'' to 14'' W.C.. Wall Mount Low Backguard: BGRU-1248. Wall Mount Full Backguard: BGRU-3048. DCS by Fisher and Paykel What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one. DCS Ranges DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs. DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36'' and 48'' models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd. All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space. All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as much as you want. Illuminated halos indicate at a glance whether your oven or griddle is preheating or has reached temperature, while the Forced Air Cooling System reduces  

$6969.00

from

DCS Stainless Steel Freestanding Gas Range RGU486GD. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. The large convection oven holds full size baking sheets, while the full extension telescopic racking system gives smooth, easy access to the oven. 17,000 BTU Griddle. Natural and LP Gas Models Available. 6 Sealed, Dual Flow Gas Burners. Convection Double Ovens. Full-Extension Telescopic Racking on Main Oven. Island Trim Included. Height: 35 3/4'' - 36 3/4''. Width: 47 7/8''. Depth: 27 1/2''. Depth with handle: 30 1/4''. Range Type: Gas. Gas Type: Natural Gas. Burner Type: Sealed, Dual Flow. Number of Burners: 6. Grill: No. Griddle: Yes. Island Trim: Ships Standard. Griddle: 17,000 BTU. Burner 1: 17,500 max BTU. Burner 2: 17,500 max BTU. Burner 3: 17,500 max BTU. Burner 4: 17,500 max BTU. Burner 5: 12,500 max BTU. Burner 6: 12,500 max BTU. 140-Degree Simmer: On all 6 burners. Convection Oven: Both ovens. Full Extension Telescopic Racking: Main oven only. Cleaning Type: Manual. Main Oven Capacity: 5.3 cu. ft.. Secondary Oven Capacity: 2.4 cu. ft.. Bake Main Oven: 30,000 BTU. Bake Secondary Oven: 18,000 BTU. Infrared Broil Main Oven: 19,000 BTU. Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5. Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit. Gas Requirements: 1/2 NPT, minimum 5/8'' diameter flex line. Natural Gas Pressure: 6'' to 9'' W.C.. Wall Mount Low Backguard: BGRU-1248. Wall Mount Full Backguard: BGRU-3048. DCS by Fisher and Paykel What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one. DCS Ranges DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs. DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36'' and 48'' models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd. All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space. All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as much as you want. Illuminated halos indicate at a glance whether your oven or griddle is preheating or has reached temperature, while the Forced Air Cooling  

$6759.00

from

The new RDU305L DCS 30" Professional 5 Burner Dual Fuel LP Gas Range offers powerful performance and a beautiful design.FeaturesLimited space doesn?t have to cramp your cooking style. This rangefeatures patented Dual Flow Burners™ for simmer temperatures as lowas 140° and high output up to 17,500 BTUs.The large self-cleaning oven accomodates full size pans and our Full Extension Telescopic Racking System has five positions for safer, easier cooking.Island trim ships standard.Approximate Dimensions (Inches)Height: 35 3/4 - 36 3/4Width: 29 7/8Depth: 27 1/2Consult product installation guide for exact dimensions.  

$4479.00

from

DCS Stainless Steel Freestanding Gas Range RGU486GL. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. The large convection oven holds full size baking sheets, while the full extension telescopic racking system gives smooth, easy access to the oven. 12,000 BTU Grill with Advanced Grease Management System. Natural and LP Gas Models Available. 6 Sealed, Dual Flow Gas Burners. Convection Double Ovens. Full-Extension Telescopic Racking on Main Oven. Island Trim Included. Height: 35 3/4'' - 36 3/4''. Width: 47 7/8''. Depth: 27 1/2''. Depth with handle: 30 1/4''. Range Type: Gas (Gas Cooktop / Gas Oven). Fuel Type: Choose Natural or LP Gas. Burner Type: Sealed, Dual Flow. Number of Burners: 6. Grill: Yes. Griddle: No. Grease Management System: Yes. Island Trim: Ships Standard. Grill: 12,000 BTU. Burner 1: 17,500 max BTU. Burner 2: 17,500 max BTU. Burner 3: 17,500 max BTU. Burner 4: 17,500 max BTU. Burner 5: 12,500 max BTU. Burner 6: 12,500 max BTU. 140-Degree Simmer: On all 6 burners. Convection Oven: Both ovens. Full Extension Telescopic Racking: Main oven only. Cleaning Type: Manual (both ovens). Main Oven Capacity: 5.3 cu. ft.. Secondary Oven Capacity: 2.4 cu. ft.. Bake Main Oven: 30,000 BTU. Bake Secondary Oven: 18,000 BTU. Infrared Broil Main Oven: 19,000 BTU. Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5. Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit. Gas Requirements: 1/2 NPT, minimum 5/8'' diameter flex line. Natural Gas Pressure: 6'' to 9'' W.C.. LP Gas Pressure: 11'' to 14'' W.C.. Wall Mount Low Backguard: BGRU-1248. Wall Mount Full Backguard: BGRU-3048. DCS by Fisher and Paykel What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one. DCS Ranges DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs. DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36'' and 48'' models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd. All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space. All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as muc  

$6759.00

from

DCS Stainless Steel Freestanding Gas Range RGU366. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. The large convection oven holds full size baking sheets, while the full extension telescopic racking system gives smooth, easy access to the oven. Natural and LP Gas Models Available. 6 Sealed, Dual Flow Gas Burners. Convection Oven. Full-Extension Telescopic Racking. Infrared Broiler. Island Trim Included. Height: 35 3/4'' - 36 3/4''. Width: 35 7/8''. Depth: 27 1/2''. Depth with handle: 30 1/4''. Range Type: Gas (Gas Cooktop / Gas Oven). Fuel Type: LP Gas. Burner Type: Sealed, Dual Flow. Number of Burners: 6. Grill: No. Griddle: No. Island Trim: Ships Standard. Burner 1: 17,500 max BTU. Burner 2: 17,500 max BTU. Burner 3: 17,500 max BTU. Burner 4: 17,500 max BTU. Burner 5: 12,500 max BTU. Burner 6: 12,500 max BTU. 140-Degree Simmer: On all 6 burners. Convection Oven: Yes. Racking: Full Extension Telescopic. Cleaning Type: Manual. Oven Capacity: 5.3 cu. ft.. Bake: 30,000 BTU. Infrared Broil: 19,000 BTU. Oven Racks/Shelf Positions: 3/5. Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit. Gas Requirements: 1/2 NPT, minimum 5/8'' diameter flex line. LP Gas Pressure: 11'' to 14'' W.C.. Wall Mount Low Backguard: BGRU1236. Wall Mount Full Backguard: BGRU3036. Griddle Plate: RGP. Wok Pan (Requires Wok Ring): CW20. Wok Ring: WRS. DCS by Fisher and Paykel What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one. DCS Ranges DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs. DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36'' and 48'' models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd. All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space. All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as much as you want. Illuminated halos indicate at a glance whether your oven or griddle is preheating or has reached temperature, while the Forced Air Cooling System reduces the external temperature of the oven surface. Thoughtful touches on the range top include an e  

$4889.00

from

DCS Stainless Steel Freestanding Dual Fuel Range RDU486GL. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. The large convection oven holds full size baking sheets, while the Dual Fuel models have 12 percent more usable space thanks to the concealed bake element. A full extension telescopic racking system gives smooth, easy access to the oven. 12,000 BTU Grill with Advanced Grease Management System. Natural and LP Gas Models Available. 6 Sealed, Dual Flow Gas Burners. Convection, Concealed Element Double Ovens. Full-Extension Telescopic Racking on Main Oven. Self-Cleaning Main Oven. 100-Degree Proofing Function on Secondary Oven. Island Trim Included. Height: 35 3/4'' - 36 3/4''. Width: 47 7/8''. Depth: 27 1/2''. Depth with handle: 30 1/4''. Range Type: Dual-Fuel (Gas Cooktop / Electric Oven). Fuel Type: Choose Natural or LP Gas. Burner Type: Sealed, Dual Flow. Number of Burners: 6. Grill: Yes. Griddle: No. Grease Management System: Yes. Island Trim: Ships Standard. Grill: 12,000 BTU. Burner 1: 17,500 max BTU. Burner 2: 17,500 max BTU. Burner 3: 17,500 max BTU. Burner 4: 17,500 max BTU. Burner 5: 12,500 max BTU. Burner 6: 12,500 max BTU. 140-Degree Simmer: On all 6 burners. Concealed Element: Both ovens. Convection Oven: Both ovens. Full Extension Telescopic Racking: Main oven only. Self Cleaning: Main oven only. Main Oven Capacity: 4.7 cu. ft.. Secondary Oven Capacity: 2.0 cu. ft.. Bake Main Oven: 4,000 W. Bake Secondary Oven: 2,250 W. Broil Main Oven: 4,000 W. Broil Secondary Oven: 3,600 W. 100-Degree Proofing Function: Secondary Oven. Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5. Power Requirements: 120/240 V 60 Hz, 4 wire, 50 amp circuit. Gas Requirements: 1/2 NPT, minimum 5/8'' diameter flex line. Natural Gas Pressure: 6'' to 9'' W.C.. LP Gas Pressure: 11'' to 14'' W.C.. Wall Mount Low Backguard: BGRU-1248. Wall Mount Full Backguard: BGRU-3048. DCS by Fisher and Paykel What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one. DCS Ranges DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs. DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36'' and 48'' models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd. All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a co  

$8839.00

from

DCS Stainless Steel Freestanding Gas Range RGU364GD. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. The large convection oven holds full size baking sheets, while the full extension telescopic racking system gives smooth, easy access to the oven. 17,000 BTU Griddle. Natural and LP Gas Models Available. 4 Sealed, Dual Flow Gas Burners. Convection Oven. Infrared Broiler. Full-Extension Telescopic Racking. Island Trim Included. Height: 35 3/4'' - 36 3/4''. Width: 35 7/8''. Depth: 27 1/2''. Depth with handle: 30 1/4''. Range Type: Gas (Gas Cooktop / Gas Oven). Fuel Type: Choose Natural or LP Gas. Burner Type: Sealed, Dual Flow. Number of Burners: 4. Grill: No. Griddle: Yes. Island Trim: Ships Standard. Griddle: 17,000 BTU. Burner 1: 17,500 max BTU. Burner 2: 17,500 max BTU. Burner 3: 12,500 max BTU. Burner 4: 12,500 max BTU. 140-Degree Simmer: On all 4 burners. Convection Oven: Yes. Racking: Full Extension Telescopic. Cleaning Type: Manual. Oven Capacity: 5.3 cu. ft.. Bake: 30,000 BTU. Infrared Broil: 19,000 BTU. Oven Racks/Shelf Positions: 3/5. Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit. Gas Requirements: 1/2 NPT, minimum 5/8'' diameter flex line. Natural Gas Pressure: 6'' to 9'' W.C.. LP Gas Pressure: 11'' to 14'' W.C.. Wall Mount Low Backguard: BGRU1236. Wall Mount Full Backguard: BGRU3036. Wok Pan (Requires Wok Ring): CW20. Wok Ring: WRS. DCS by Fisher and Paykel What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one. DCS Ranges DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs. DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36'' and 48'' models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd. All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space. All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as much as you want. Illuminated halos indicate at a glance whether your oven or griddle is preheating or has reached temperature, while the Forced Air Cooling System reduces the external temperature of the oven surface. Thoughtful touches  

$5409.00

from

DCS Stainless Steel Freestanding Gas Range RGU364GL. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. The large convection oven holds full size baking sheets, while the full extension telescopic racking system gives smooth, easy access to the oven. 12,000 BTU Grill with Grease Management System. Natural and LP Gas Models Available. 4 Sealed, Dual Flow Gas Burners. Convection Oven. Full-Extension Telescopic Racking. Infrared Broiler. Island Trim Included. Height: 35 3/4'' - 36 3/4''. Width: 35 7/8''. Depth: 27 1/2''. Depth with handle: 30 1/4''. Range Type: Gas (Gas Cooktop / Gas Oven). Fuel Type: Natural Gas. Burner Type: Sealed, Dual Flow. Number of Burners: 4. Grill: Yes. Griddle: No. Island Trim: Ships Standard. Grill: 12,000 BTU. Burner 1: 17,500 max BTU. Burner 2: 17,500 max BTU. Burner 3: 12,500 max BTU. Burner 4: 12,500 max BTU. 140-Degree Simmer: On all 4 burners. Convection Oven: Yes. Racking: Full Extension Telescopic. Cleaning Type: Manual. Oven Capacity: 5.3 cu. ft.. Bake: 30,000 BTU. Infrared Broil: 19,000 BTU. Oven Racks/Shelf Positions: 3/5. Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit. Gas Requirements: 1/2 NPT, minimum 5/8'' diameter flex line. Natural Gas Pressure: 6'' to 9'' W.C.. Wall Mount Low Backguard: BGRU1236. Wall Mount Full Backguard: BGRU3036. Griddle Plate: RGP. Wok Pan (Requires Wok Ring): CW20. Wok Ring: WRS. DCS by Fisher and Paykel What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one. DCS Ranges DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs. DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36'' and 48'' models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd. All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space. All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as much as you want. Illuminated halos indicate at a glance whether your oven or griddle is preheating or has reached temperature, while the Forced Air Cooling System reduces the external temperature of the oven surface. Thoughtful touches on  

$5409.00

from

DCS Stainless Steel Freestanding Gas Range RGU486GD. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. The large convection oven holds full size baking sheets, while the full extension telescopic racking system gives smooth, easy access to the oven. 17,000 BTU Griddle. Natural and LP Gas Models Available. 6 Sealed, Dual Flow Gas Burners. Convection Double Ovens. Full-Extension Telescopic Racking on Main Oven. Island Trim Included. Height: 35 3/4'' - 36 3/4''. Width: 47 7/8''. Depth: 27 1/2''. Depth with handle: 30 1/4''. Range Type: Gas. Gas Type: LP Gas. Burner Type: Sealed, Dual Flow. Number of Burners: 6. Grill: No. Griddle: Yes. Island Trim: Ships Standard. Griddle: 17,000 BTU. Burner 1: 17,500 max BTU. Burner 2: 17,500 max BTU. Burner 3: 17,500 max BTU. Burner 4: 17,500 max BTU. Burner 5: 12,500 max BTU. Burner 6: 12,500 max BTU. 140-Degree Simmer: On all 6 burners. Convection Oven: Both ovens. Full Extension Telescopic Racking: Main oven only. Cleaning Type: Manual. Main Oven Capacity: 5.3 cu. ft.. Secondary Oven Capacity: 2.4 cu. ft.. Bake Main Oven: 30,000 BTU. Bake Secondary Oven: 18,000 BTU. Infrared Broil Main Oven: 19,000 BTU. Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5. Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit. Gas Requirements: 1/2 NPT, minimum 5/8'' diameter flex line. LP Gas Pressure: 11'' to 14'' W.C.. Wall Mount Low Backguard: BGRU-1248. Wall Mount Full Backguard: BGRU-3048. DCS by Fisher and Paykel What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one. DCS Ranges DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs. DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36'' and 48'' models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd. All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space. All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as much as you want. Illuminated halos indicate at a glance whether your oven or griddle is preheating or has reached temperature, while the Forced Air Cooling System r  

$6759.00

from

DCS Stainless Steel Freestanding Gas Range RGU364GD. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. The large convection oven holds full size baking sheets, while the full extension telescopic racking system gives smooth, easy access to the oven. 17,000 BTU Griddle. Natural and LP Gas Models Available. 4 Sealed, Dual Flow Gas Burners. Convection Oven. Infrared Broiler. Full-Extension Telescopic Racking. Island Trim Included. Height: 35 3/4'' - 36 3/4''. Width: 35 7/8''. Depth: 27 1/2''. Depth with handle: 30 1/4''. Range Type: Gas (Gas Cooktop / Gas Oven). Fuel Type: Natural Gas. Burner Type: Sealed, Dual Flow. Number of Burners: 4. Grill: No. Griddle: Yes. Island Trim: Ships Standard. Griddle: 17,000 BTU. Burner 1: 17,500 max BTU. Burner 2: 17,500 max BTU. Burner 3: 12,500 max BTU. Burner 4: 12,500 max BTU. 140-Degree Simmer: On all 4 burners. Convection Oven: Yes. Racking: Full Extension Telescopic. Cleaning Type: Manual. Oven Capacity: 5.3 cu. ft.. Bake: 30,000 BTU. Infrared Broil: 19,000 BTU. Oven Racks/Shelf Positions: 3/5. Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit. Gas Requirements: 1/2 NPT, minimum 5/8'' diameter flex line. Natural Gas Pressure: 6'' to 9'' W.C.. Wall Mount Low Backguard: BGRU1236. Wall Mount Full Backguard: BGRU3036. Wok Pan (Requires Wok Ring): CW20. Wok Ring: WRS. DCS by Fisher and Paykel What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one. DCS Ranges DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs. DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36'' and 48'' models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd. All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space. All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as much as you want. Illuminated halos indicate at a glance whether your oven or griddle is preheating or has reached temperature, while the Forced Air Cooling System reduces the external temperature of the oven surface. Thoughtful touches on the range top include an enhanced Grease Manag  

$5409.00

from

The new RDU305N DCS 30" Professional 5 Burner Dual Fuel Natural Gas Range offers powerful performance and a beautiful design.FeaturesLimited space doesn?t have to cramp your cooking style. This rangefeatures patented Dual Flow Burners™ for simmer temperatures as lowas 140° and high output up to 17,500 BTUs.The large self-cleaning oven accomodates full size pans and our Full Extension Telescopic Racking System has five positions for safer, easier cooking.Island trim ships standard.Approximate Dimensions (Inches)Height: 35 3/4 - 36 3/4Width: 29 7/8Depth: 27 1/2Consult product installation guide for exact dimensions.  

$4479.00

from

DCS Stainless Steel Freestanding Gas Range RGU486GL. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140 degrees. Sealed burners and an encapsulated cooking surface, coupled with a beadblasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too. The large convection oven holds full size baking sheets, while the full extension telescopic racking system gives smooth, easy access to the oven. 12,000 BTU Grill with Advanced Grease Management System. Natural and LP Gas Models Available. 6 Sealed, Dual Flow Gas Burners. Convection Double Ovens. Full-Extension Telescopic Racking on Main Oven. Island Trim Included. Height: 35 3/4'' - 36 3/4''. Width: 47 7/8''. Depth: 27 1/2''. Depth with handle: 30 1/4''. Range Type: Gas (Gas Cooktop / Gas Oven). Fuel Type: Natural Gas. Burner Type: Sealed, Dual Flow. Number of Burners: 6. Grill: Yes. Griddle: No. Grease Management System: Yes. Island Trim: Ships Standard. Grill: 12,000 BTU. Burner 1: 17,500 max BTU. Burner 2: 17,500 max BTU. Burner 3: 17,500 max BTU. Burner 4: 17,500 max BTU. Burner 5: 12,500 max BTU. Burner 6: 12,500 max BTU. 140-Degree Simmer: On all 6 burners. Convection Oven: Both ovens. Full Extension Telescopic Racking: Main oven only. Cleaning Type: Manual (both ovens). Main Oven Capacity: 5.3 cu. ft.. Secondary Oven Capacity: 2.4 cu. ft.. Bake Main Oven: 30,000 BTU. Bake Secondary Oven: 18,000 BTU. Infrared Broil Main Oven: 19,000 BTU. Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5. Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit. Gas Requirements: 1/2 NPT, minimum 5/8'' diameter flex line. Natural Gas Pressure: 6'' to 9'' W.C.. Wall Mount Low Backguard: BGRU-1248. Wall Mount Full Backguard: BGRU-3048. DCS by Fisher and Paykel What do you get when you match style with performance? A kitchen to die for! DCS appliances have a long and proud history of making top quality, commercial grade kitchen appliances for professional chefs and, more recently, for home chefs too. The result is brilliantly engineered appliances that deliver elegance, durability, performance and a high degree of functionality - just the ingredients that today's chef demands! Not only are DCS appliances the real deal, they also make a bold statement in your kitchen. Their polished metal, hand-crafted design creates an air of quiet strength and confidence, backed up by precise controls that keep you in charge of every aspect of your kitchen - from food storage and preparation, right through to clean-up. DCS appliances. Proof that you don't need to be a chef in order to cook like one. DCS Ranges DCS ranges enable you to cook world class meals every time. The key is a set of hand-built ranges powerful enough to reach high temperatures quickly, sealing in flavor, and precise enough to maintain the exact temperature needed for as long as required. Add to that a generous set of features, coupled with simple, easy to use controls, and you have ranges that can meet the demands of North America's busiest and most exacting chefs. DCS ranges are a study in well thought-out design and restaurant-grade features. Patented Dual Flow Burners allow you to fire up a fierce heat in an instant - and just as quickly turn it down to the gentlest of flames. The 36'' and 48'' models can accommodate full commercial-sized baking pans - perfect when you're feeding a hungry crowd. All gas models incorporate a powerful infrared broiler that delivers up to 19,000 BTU, and the grill models provide 12,000 BTU. Engineered for even heat distribution, the Dual Fuel ranges incorporate a concealed lower element that frees up 12 percent more interior space. All main ovens incorporate a full extension telescopic racking system that make placing and removing food from the oven quick, simple and safe, while the all-stop hinge allows you to open the oven door as little or as much as you want. Illuminated halos indicate at a gl  

$6759.00

from